WARM APPETIZERS
1 Edamame — 5,5
Steamed green soybeans | sea salt
2 Gyoza 4pcs. — 6
Crispy fried dumplings | Seafood
3 Veggie Gyoza 4pcs. — 6
Knusprige Teigtaschen | Gemüse Crispy fried dumplings | vegetables
4 Hakao 4pcs. — 6
Steamed dumplings | shrimps
5 Tsuki — 6
fried dumplings | shrimps | spicy mayonnaise
6 Tako — 12
Grilled octopus | homemade BBQ-Sauce
7 — Sweet Potato — 5.5
baked sweet potato
8 Chicken Karage — 7
crispy chicken
9 Takoyaki 4pcs. — 6
octopus balls "Geisha Style"
10 Crispy Pocket 4pcs. — 6
shrimps | crispy potato crust
11 Tako Karage — 6
crispy octopus pieces | Sweet-Chilli-Dip
SOUPS
12 Miso — 5
with Tofu, seaweed, spring onions and white Miso
13 Dashi Kaisen — 6.5
Dashi, Pak Choi, mushrooms and chopped salmon
14 Tom Yum — 7
sour-spicy soup with mushrooms, shrimps and cilantro
SALADS
15 Mango Salad — 9.5
with fresh Mango strips, shrimps, mint and cilantro
16 Sashimi Salad — 12
mixed sashimi on wild herb salad with tobiko and Xeng-Dressing
17 Kimchi — 6.5
spicy, fermented radish and Chinese cabbage
COLD STARTERS
18 Goma Wakame — 5.5
marinated seaweed salad with sesame
19 Summer Rolls 2pcs. — 8
Summer Rolls with avocado and and optionally with shrimp or salmon
20 Ceviche — 12
Sea bream, cherry tomatoes, red onions, marinated radish, chili, and coriander
21 Tuna Tartare — 14
Tuna Tartare, avocado and Tobiko
22 Tuna Tantki — 17
medium-seared tuna fillet, spring onions, and marinated radish
23 Salmon Flame 2pcs. — 8
Salmon Tartare wrapped in cucumber
24 Tuna Ume 2pcs. — 8
Tuna Tartare wrapped with cucumber
25 Teriyaki Chicken 2pcs. — 6
chicken skewers with teriyaki-sauce and sesame
CHIRASI BOWLS
with Shiitake, Oshinko, Eggs, Sesame, comes with a side salad
26 Chirashi Bowl Avocado — 10.9
with avocado
27 Chirashi Bowl Sake — 13.9
with salmon and salmon caviar
28 Chirachi Bowl Suzuki — 13.9
with sea bass and salmon caviar
29 Chirashi Bowl Maguro — 15
with tuna and salmon caviar
30 Chirashi Bowl Moriwase — 15
with tuna, sea bass, salmon and salmon caviar
31 Chirashi Bowl Chicken — 12.9
with marinated chicken
32 Chirashi Bowl Unagi — 16.9
with Unagi (japanese eel)
WARM DISHES
33 Chicken Curry — 16.5
fried chicken fillet with fresh vegetables, mushrooms, potatoes, and carrots in a red curry coconut milk sauce, served with rice and a side salad
34 Tofu Curry — 16.5
fresh vegetables, mushrooms, potatoes, and carrots in a red curry coconut milk sauce, served with rice and a side salad
Seafood Udon — 19.9
Udon noodles with chopped fish, scallops, lobster, vegetables, mushrooms, and garlic butter sauce
36 Tori Udon— 16.5
Udon noodles with chicken, vegetables, mushrooms, egg, and a mildly spicy kimchi sauce
37 Gyu Udon — 17.9
Udon noodles with beef fillet, vegetables, mushrooms, egg, and a mildly spicy kimchi sauce
38 Red Curry — 17
with crispy duck and vegetables
SASHIMI 3pcs.
39 Sake — 9
salmon
40 Tuna — 10
NIGIRI 2pcs.
41 Sake — 6.5
salmon
42 Maguro — 7
tuna
43 Suzuki — 6
sea bass
44 Avocado — 5
45 Asparagus — 5
46 Emi — 8.5
flambéed salmon with asparagus and chili strings
47 Honoka — 9.5
tuna with avocado and chilli strings
MAKI 8pcs.
48 Sake — 6.5
salmon
49 Maguro — 8
tuna
50 Suzuki — 6.5
sea bass
51 Kappa — 5
cucumber
52 Avocado — 5
53 Asparagus — 5.5
URAMAKI 8pcs.
54 California — 10
shrimps, avocado, cucumber, cream cheese and Tobiko
55 Philadelphia — 10
shrimps, arugula, avocado, cream cheese and Tobiko
56 Kappa Cream Cheese — 9
cucumber, cream cheese and sesame
57 Avocado in Heaven — 9
avocado, cream cheese and sesame
58 Alaska — 10
salmon, mango, cucumber and Shiso
59 Sachiko — 10
salmon, avocado and sesame
60 Hoshi — 10
crayfish tartar, cucumber and Tobiko
61 Aiko — 8.5
Tamago (japanese omlette), cream cheese, cucumber and sesame
62 Tuna — 10.5
tuna, avocado, cucumber, cream cheese and Tobiko
63 Kazumi — 9.5
Smoked salmon, apple, cream cheese, cilantro and Unagi-Sauce
SPECIAL HOMEMADE ROLLS
64 Dragon — 14.5
salmon, avocado, cream cheese, topped with flambéed salmon and Tobiko
65 Salmon Royal — 15
salmon tartare and mango, topped with flambéed salmon and Tobiko
66 Geiko — 15.5
tuna tartare, asparagus and avocado, topped with flambéed tuna and Tobiko
67 Ninja Prawns — 15.5
Shrimps, avocado, asparagus and cream cheese, topped with flambéed salmon and Tobiko
68 Momo — 16
crayfish tartare, cucumber, avocado, topped with flambéed salmon tartare and salmon caviar
69 Lobster — 20
lobster, crayfish tartare, wrapped with cucumber, salmon caviar and Mango-Chilli-Sauce
70 Yasu — 17
tuna, avocado, cream cheese, topped with flambéed tuna and tuna tartare, Tobiko
71 Children of the Sea — 10
Tempura shrimps | chream cheese topped with flambéed tuna | tuna tartare | sesame
72 Geiki — 22
salmon |avocado | tuna | cucumber | cream cheese | arugula | 5 king prawns | Tobiko
73 Hiramasa — 21
Tempura shrimps | cream cheese | avocado | flambéed King mackerel | salmon caviar
74 Tuna Kamikaze — 20
fried avocado | cream cheese | cucumber | topped with flambéed tuna Tobiko
CRUNCHY ROLLS 8pcs.
75 Salmon Crunchy — 11.5
Mini-Salmon-Rolls coated with breadcrumbs | cream cheese | sesame
76 Ebi Avocado Crunchy — 11.5
Mini-Avocado-Rolls coated with breadcrumbs | cream cheese | shrimps | sesame
77 Spicy Ebi Crunchy — 11.5
Mini-Crayfish-Tartare-Rolls coated with breadcrumbs | sesame
78 Spicy Tuna Crunchy — 11.5
Mini-Tuna-Tartare-Rolls coated with breadcrumbs | spring onion | sesame
79 Crunchy Veggie Roll — 11.5
Mini-Rolls with vegetables and coated with breadcrumbs | cream cheese
80 Big Crunchy — 20
Big Roll coated with breadcrumbs | salmon | tuna | eel | shrimps | crema cheese | avocado | arugula
DRINKS
81 Homemade Lime Mint Lemonade — 4.9
lime, mint, ginger, soda
82 Homemade Strawberry Mint Lemonade — 4.9
strawberry, mint, soda
83 Homemade Strawberry Coconut Lemonade — 4.9
strawberry, coconut, soda
84 Coca Cola — 4.9
85 Coca Cola Zero — 4.9
86 Thomas Henry — 3.9
Tonic, Spicy Ginger, Ginger Ale, Soda
87 Water — 3.9
still or sparkling
88 Mint Ginger Lemongrass Honey Tea — 4.5
Tea with fresh mint, ginger lemongrass and honey
89 Green Tea — 4.5
WINES
90 Sake Kiakura — 8.5
91 Lugana DOP — 6
Antica Casa Visconti, Lombardy, Italy
92 Riesling "AudimaX" — 5
Studier vineyard, Palatinate, Germany
93 Primitivo "Aulone" IGP — 5
Cantina San Giorgio, Apulia, Italy
94 Merlot IGP — 6
Domaine de la Baume, Launguedoc, France
Aperitif Drinks
95 Hugo — 6.9
elderflower | lime | mint | Prosecco
96 Aperol Spritz — 6.9
Aperol | orange | Prosecco | soda
Cocktails
97 Mai Tai — 8.9
Myer's Jamaica Rum | lime juice | orange liquor | sugar syrup | Orgeat syrup
98 Mojito — 8.9
Havana Rum | lime | brown sugar | mint
DESSERTS
99 Mango Sicky Rice - 6.5
100 Fondant au Chocolat — 6.5
with Yuzu-Sorbet
101 Mochi Mix — 6
with 3 different flavours
102 Matcha Ice Cream — 2.5
per scoop
103 Yuzu Ice Cream — 2.5
per scoop
104 Mango Sorbet — .5
per scoop
105 Sorbet & Ice Cream Cup — 5.5
mix of ice cream & sorbet